tag:blogger.com,1999:blog-3876540832146663666.post5120718979696233604..comments2007-10-14T21:47:43.586+01:00Devihttp://www.blogger.com/profile/15090379465037990867noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3876540832146663666.post-43062016335689431952007-10-14T21:47:00.000+01:002007-10-14T21:47:00.000+01:00Thanks for dropping by Lakshmi. Glad you enjoyed the recipe :)Devihttp://www.blogger.com/profile/15090379465037990867noreply@blogger.comtag:blogger.com,1999:blog-3876540832146663666.post-38378767336508889012007-10-11T20:31:00.000+01:002007-10-11T20:31:00.000+01:00hi devi,<BR/><BR/>Tried the rasam , it came out really good and it was really quick to prepare. Just the kind of recipe for lazy cooks like me.Thanks for the tip for extracting tamarind juice never thought it was this simple....will try ur other recipes as well , looks very appealing......<BR/>Lakshmi.Rekhahttp://www.blogger.com/profile/17852690606197159367noreply@blogger.comtag:blogger.com,1999:blog-3876540832146663666.post-35442962006144650162007-09-28T15:59:00.000+01:002007-09-28T15:59:00.000+01:00Thanks mummyjaan for dropping by. :)<BR/>Tradionally Rasam is served with Rice – Rasam rice and papadam are considered as an ideal marriage. Pickles and vegetable/chicken curries go well with rasam rice too. It can be had as a soup on its own, esp good when one has a cold. Hope you enjoy it.Devihttp://www.blogger.com/profile/15090379465037990867noreply@blogger.comtag:blogger.com,1999:blog-3876540832146663666.post-12109168931219585712007-09-28T15:00:00.000+01:002007-09-28T15:00:00.000+01:00Looks yummy. Do you serve it with only rice, or do you have other curries or chutneys to go with it as well?mummyjaanhttp://www.blogger.com/profile/11439816857061091370noreply@blogger.com