This is a quick and easy recipe with stunning results (if you like sausages).
- Sausage – 3
- Carrot – 1 large or 3 small grated
- Garlic – 1 Tbsp chopped
- Olive oil
- Salt and pepper
Cook the sausage in a griddle or a frying pan. Prick the sausages with a fork while cooking to ooze some of the fat in the sausage. Once done, slice the sausages into 1 inch thick pieces.
Heat a spoon of oil olive in a pan and add the garlic. When the garlic turns brown add the grated carrot (in the original recipe, red cabbage is recommended). Cook this until done, turning the carrots gently in the pan and season with salt and pepper. Add the cooked sliced sausages and mix together. Serve it as a main course or as a side dish and enjoy. My kids lapped it up and Oh boy am I one happy bunny?